Hello dear
Welcome To Smoke Bar
Welcome to Smoke Bar, a culinary gem nestled in Barangaroo, Australia. This vibrant venue offers a unique dining experience, showcasing an exquisite menu that beautifully blends fresh Australian seafood with Japanese influences. Highlights include the succulent Sydney rock oysters served with shiso mignonette and the mouthwatering wagyu skewers glazed in unagi sauce. The thoughtfully curated drink selection features innovative cocktails like the Whirly Twirly, combining Persimmon and Patron Silver. With a chic ambiance and attentive service, Smoke Bar invites you to indulge in a memorable gastronomic journey that tantalizes the taste buds and elevates your dining experience.
Taste the best
Discover Our Menu
Sydney rock oysters
A$8.00Crispy eggplant
A$16.00Starward Nova Sour
A$25.00
Starward Nova Single Malt
A$15.00Smoke Signature Vodka Shot
A$11.00Matcha pistachio truffle
A$16.00
Potato gems
A$14.00Fried squid
A$18.00Chicken karaage
A$18.00 About
Smoke Bar
Welcome to Smoke Bar, a culinary gem nestled in the heart of Barangaroo, Australia. Located on Level 2 at 35 Barangaroo Ave, this vibrant venue invites food enthusiasts to explore an innovative menu that brilliantly marries Asian flavors with local Australian ingredients. With a phone call away at +61 2 8587 5400, it's easy to connect with a dining experience that promises to be anything but ordinary.
At Smoke Bar, the highlight of the menu lies in its exquisite offerings of fresh seafood and bold flavors. The Sydney rock oysters with shiso mignonette are a must-try, priced at a delightful A$8.00, each bite bursting with oceanic sweetness paired with a hint of herbal complexity. The charred edamame sprinkled with pepperberry salt (A$10.00) offers a delightful contradiction of smoky warmth and zesty crunch, perfect for sharing or savoring solo.
For those seeking a more adventurous palate, the tuna taco with yuzu aji amarillo is delightful at A$14.00, encapsulating the very essence of fusion cuisine. Each element is precisely placed, showcasing vibrant flavors that intertwine seamlessly. Another standout is the wagyu skewer glazed with unagi sauce (A$15.00), a divine treat that is both tender and rich, making it a highlight for meat lovers.
Not to be missed are the unique dessert offerings, particularly the matcha pistachio truffle (A$16.00), where the herbal notes of matcha blend delectably with the nuttiness of pistachio, creating a heavenly finish to your meal.
As for drinks, the creative concoctions at Smoke Bar complement the bold dishes wonderfully. The Smoke Signature Vodka Shot (A$11.00) features refreshing nuances of strawberry and bay leaf, while the Starward Nova Sour (A$25.00) serves as a refreshing, citrus-infused delight, perfect for those warm Sydney evenings.
In conclusion, your visit to Smoke Bar promises to be a splendid journey through flavors and textures, artfully combining the best of both worlds – local and international cuisine. So grab your friends, make a reservation, and prepare for an unforgettable dining experience that ignites the senses and warms the heart.
People talk
Our Guestbook
“ Amazing time here at smoke, thanks so much to Bernie for all your advice you are the best! The cocktails are really good! And thanks to Louis for your smile and your kindness it was great! ”
“ We came here several times while visiting from Hawaii. The dinks are so good, ambience is first rate and everyone we encountered was lovely! Where do you find these people?!? We really enjoyed the music, which was live and upbeat, without being too loud. We were able to chat without shouting over the music. We had several appetizers and drinks. Perfect for date night or a drink before a cruise out of kings street warf at darling harbor. ”
“ The service is nice and the music isn’t too loud so you can actually have conversations with people that you’re there with. All the staff were friendly which made the experience nice, and the views are decent of the harbour especially at night. It gets quite busy so it’s not an intimate place, although great to catch up with friends. ”
“ Bernie with the boujie tash was our server and he was exceptional! Stayed for an extra just cos he said it was a great cocktail! Nice one, awesome afternoon. Thanks Bernie! ”
“ Nice place & decore. Bar stools comfy & cushion. Recent menu changes. It’s very good. Beef skewers. I preferred the old Menus. Chicken drum sticks + fish eggs sauce + the maple fries + sauce + wagyu skewers. Chicken Karagee .Very light batter or not fried twice- lacked the zingy ginger to my liking - still good & good serving. Mild chilli paste ***** The beef wagyu skewers were very good. However the were left on the pass or plate not heated & came a bit warm to the table. ”
“ We had the BEST night celebrating a birthday here. The staff - from booking to saying goodbye at the end of the night - were phenomenal. The food and drinks were fantastic, great vibes, would highly recommend. Inside is loud, but we had a seat outside and it was perfect. ”
“ Such an amazing bar!!! Recommend to absolutely everyone. Maria helped us out and she was so lovely and made our day! The atmosphere is amazing and the drinks are incredible. It was my birthday and we definitely felt special. We had the best day ever. Definitely come here if you can. ”